Weetbix & beans? Top brands diss weird food combo in hilarious Twitter thread
10 February 2021 12:56 PM
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A number of big-name brands have weighed in on Twitter to share their thoughts on the breakfast unusual combo suggestion
Chocolate and avo, peanut butter and pickle.and now Weetbix and beans?
UK cereal brand Weetabix has put forward a weird food combo suggestion via its Twitter account and it s proving to be very controversial. Why should bread have all the fun, when there s Weetabix? Serving up @HeinzUK Beanz on bix for breakfast with a twist.
Why should bread have all the fun, when there s Weetabix? Serving up @HeinzUK Beanz on bix for breakfast with a twist. #ItHasToBeHeinz#HaveYouHadYourWeetabixpic.twitter.com/R0xq4Plbd0 Weetabix (@weetabix) February 9, 2021
Krispy Kreme has unveiled its first-ever vegan doughnut ahead of Veganuary 2021.
The new product is a vegan-friendly version of its Original Glazed doughnut, which the firm describes as having the ‘same great taste, light and fluffy doughnut texture and signature glaze’ but with no eggs or dairy – making it suitable for vegans.
Krispy Kreme’s Original Glazed doughnut was first created in 1937 and comprises a ring doughnut covered in a sweet glaze.
Sold via the dozen, the Original Glazed Vegan doughnuts will be available as an online exclusive priced at £10.45 plus delivery. They’re available for pre-order now with delivery from 5 January across the UK.
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International doughnut chain Krispy Kreme is launching its first ever vegan doughnut, which will be available for pre-order on December 21 and delivery starting January 5 at locations across the United Kingdom. The new doughnut is a bespoke vegan recipe of the chain’s Original Glazed variety and is being launched in time for Veganuary a campaign that challenges people to go vegan for the month of January and beyond.
“We are excited to extend our range of iconic irresistibly original doughnuts with the launch of our first ever Vegan offering, available exclusively in the UK,” Louise Direito, Krispy Kreme UK and Ireland’s Head of Innovation, said. “We know January is a time that many are trying out new lifestyles and set ourselves the challenge to create a plant-based doughnut that is equally delicious as the original, with absolutely no compromise.”