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You brew you: Beer terminology and finding your favorite

The appreciation of beer goes beyond learning the terminology, but that’s a good place to begin. Of course, as with most fields of study, there is vastly more lingo and information that could be addressed, but below are enough terms and definitions to get you started. We also settle down with beer expert, Shawn Connelly, to get practical tips for deciphering those terms to help you find what you like. Connelly has worked in the world of beer for more than 16 years. He started as a home brewer, but that evolved into working for Big Muddy Brewing in Murphysboro, Illinois. He moved into distribution, then retail, and finally judging beer and writing about it.

How Earth s ingredients foster foraged beer s unique flavors | Feast and Field: Food Begins in the Field

The forest and gardens that surround Scratch Brewing Company in Ava, Illinois, are more than merely decorative. They are the source of both inspiration and ingredients for partners, Marika Josephson and Aaron Kleidon, as they explore the possibilities for their unique craft beers. Scratch specializes in farmhouse beers using foraged ingredients. It might seem obvious that a farmhouse beer would come from a farm, but it’s not quite that simple. While it is true that a beer made on a farm is technically a farmhouse beer, the term has also come to refer to a craft beer that utilizes the classic methods long used on Europe’s farms. However, the brewers at Scratch believe that actually being on the farm and using local ingredients makes a difference. (For more on farmhouse beer, check out Marika Josephson’s small, thoughtful book, “Keeping the ‘Farm’ in ‘Farmhouse Beer.’”)

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