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BOISE — Idaho elementary schools can apply now to participate in the USDA’s Fresh Fruit and Vegetable Program (FFVP) through Child Nutrition Programs of the State Department of Education. “This program increases Idaho students’ consumption of fresh fruits and vegetables, introducing healthy snack options for schoolchildren throughout the state,” Superintendent of Public Instruction Sherri Ybarra said. “Children love the wide variety of tasty, nutritious fruits and veggies, including unusual or exotic foods they otherwise might not experience. And school leaders love providing healthy choices for students.” During the 2020-21 school year, 118 schools across Idaho received FFVP grants and made fresh fruit and vegetables available to students at no cost to the student. To be eligible, schools must meet the following criteria:

United statesSherri ybarraNational school lunch programVegetable programChild nutrition programsState departmentPublic instruction sherri ybarraNational school lunchSupport selected idahoFresh fruitVegetable grant applicationஒன்றுபட்டது மாநிலங்களில்ஷெர்ரி ஈபாரதேசிய பள்ளி மதிய உணவு ப்ரோக்ர்யாம்காய்கறி ப்ரோக்ர்யாம்குழந்தை ஊட்டச்சத்து ப்ரோக்ர்யாம்ஸ்