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The downward trend: Nature s decline risks our quality of life

Credit: Brauman et al. (2020) It is no secret that over the last few decades, humans have changed nature at an ever-increasing rate. A growing collection of research covers the many ways this is impacting our quality of life, from air quality to nutrition and income. To better understand how which areas are most at risk, scientists have combed through volumes of literature to present global trends in the relationship between human wellbeing and environmental degradation. Their work, which included Fabrice DeClerck from the Alliance of Bioversity International and CIAT, was summarized in Global trends in nature s contributions to people , which was recently published in

El fino aroma del cacao salvadoreño competirá en los Cocoa Awards de París | Noticias de El Salvador

El fino aroma del cacao salvadoreño competirá en los Cocoa Awards de París | Noticias de El Salvador
elsalvador.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from elsalvador.com Daily Mail and Mail on Sunday newspapers.

Cutting out meat won t solve climate change, new research claims - Not the problem | Science | News

| UPDATED: 16:58, Fri, Dec 18, 2020 Link copied Sign up for FREE for the biggest new releases, reviews and tech hacks SUBSCRIBE Invalid email When you subscribe we will use the information you provide to send you these newsletters. Sometimes they ll include recommendations for other related newsletters or services we offer. Our Privacy Notice explains more about how we use your data, and your rights. You can unsubscribe at any time. Cutting meat from our daily routines has been widely proposed as a surefire way of reducing our impact on climate change. The rearing of livestock is seen as a major source of greenhouse gasses through the use of land, feed production and transportation of meat products. In January this year, the Committee on Climate Change (CCC) proposed reducing our intake of dairy and meat products by one-fifth could save the equivalent of seven million tonnes of CO2 from farms.

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