“While the sector was partially open in 2020, the restrictions in place meant that in some cases businesses were only able to break even – despite being open. The tiering system and the more stringent restrictions through Christmas have meant that the sector has effectively had to manage its way through three consecutive winters,” said Philip Turner, founder and director of Bury St Edmunds-based Chestnut Group, which owns pubs and hotels across Norfolk and Suffolk.
Philip Turner, CEO of the Chestnut Group, on the right side of his restaurant bar instead of in the kitchen. Pic: Archant
- Credit: Archant
A relaxation of household mixing rules announced in the road map would have the “greatest benefit” on his sector.
Norfolk and Suffolk pubs, salons and offices on road map
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Business rates extended again in new lifeline for struggling north east firms
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