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The Recorder - My Turn: Baby baked endangered sturgeon: A Connecticut River shortnose delicacy and river satire

My Turn: Baby baked endangered sturgeon: A Connecticut River shortnose delicacy and river satire Rock Dam’s dewatered cobbles CONTRIBUTED PHOTO KARL MEYER Published: 6/1/2021 4:48:08 PM Taste-sampling the baked baby Connecticut River shortnose sturgeon is among the rarest of rare culinary treats. It is one solely accessed by those with a keen love of the hunt and an exceptional pull of the palate. To partake of this rarity one must be willing to undertake the most minute and patient of foraging paths to this endangered species’ exposed and ephemeral presentation site. This culinary marvel is only available at the sole documented natural spawning site of the federally endangered Connecticut River shortnose sturgeon, and only to be accessed sporadically during a brief 2-month window from late April through the end of June.

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