Complaint questions Black-only George Floyd scholarships at Minnesota universities wctrib.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wctrib.com Daily Mail and Mail on Sunday newspapers.
Francois said it s important to her that there is education around this historic moment. For students to have accurate. descriptions of these events is so important for the future generations to understand how George changed the world, Francois said.
Francois recalled how school staff offered students support. Counselors reached out to students to just make sure that everyone. had the resources to cope with everything. Had someone to just talk to to spew out all their frustration, all the emotion, all the confusion, and that personally helped me a lot, said Francois said, who also remembers how her boss reached out to her the day a jury convicted Chauvin of murder.
María Pabón Gautier will assume her role as vice president for equity and inclusion on June 1.
St. Olaf College President David R. Anderson ’74 has announced the appointment of María Pabón Gautier as the college’s vice president for equity and inclusion.
Pabón came to St. Olaf in 2019 to serve as the inaugural director of the Glenn and Myretta Taylor Center for Equity and Inclusion. She has served as the interim vice president for equity and inclusion since the beginning of spring semester, leading a campus-wide initiative to create a more inclusive community and partnering with programs and offices across campus. She will assume her role as vice president for equity and inclusion on June 1.
Janice A. Fiola Janice Ann Fiola passed away on May 15, 2021 after a prolonged illness. She was born February 6, 1947 in Worthington, Minnesota, the middle child of five children. Jan’s life was anything but “middle of the road”. A descendant of primarily German and Italian lineage, Jan appreciated the family’s ancestral traditions and quickly broadened her cultural curiosity to include the Latin culture. As a junior in Worthington High School, she travelled to Bogota, Columbia as part of a Girl Scout international program. She graduated with a Bachelor of Arts degree, a double major in Spanish and Sociology, from St. Catherine’s University in 1969.
5 Benefits of Bulgur, a Whole Grain Nutritionists Love Lauren David
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What is bulgur?
There s a good chance that if you ve heard of bulgur, it s because you re familiar with tabbouleh, a Middle Eastern salad made with cooked bulgur, tomatoes, cucumbers, parsley, mint, and a fresh-squeezed lemon dressing.
The star of the salad, is a type of cereal grain made by breaking up whole wheat kernels. Typically, it comes from durum wheat but can be from other wheat varieties. Bulgur is a whole grain made from wheat berries that have been ground even finer than cracked wheat, says Danielle Gaffen, registered dietitian nutritionist and nutrition consultant based in San Diego. The berries have been partially steamed, dried, and then cracked to produce a more pronounced flavor.