Gluten-free beers are a safe drinking option for people with gluten intolerance or sensitivity. We asked people with celiac disease to share their picks. The post 7 Best Gluten-Free Beers, According to People With Celiac Disease appeared first on The Healthy.
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As bars open back up around the country, a lot of people are easing back into the idea of popping into their local drinking establishment for a cold one. But that doesn’t mean you can’t stop drinking at home in fact, you may have already stocked up your mini fridge and prepped a full-on home bar for the long haul.
Colorado s New Belgium Brewing has released a new Fat tire brew that could make beer lovers more conscious of climate change.
Called Torched Earth, the limited-edition ale is made from smoke-tainted water, dandelions and drought-tolerant grains – the last ingredients that may survive a warming world.
According to New Belgium Brewing, this beer was developed to inspire the 70% of Fortune 500 companies who do not have a real climate plan to make one now.
Beer drinkers can purchase two four-packs of 16-ounce cans for $39.99, but the company says all profits are going to the Protect Our Winters (POW) organization.
Colorado s New Belgium Brewing has released a new Fat tire brew that could make beer lovers more conscious of climate change
Scientific American
You Can Taste Climate Change in this Awful Beer
New Belgium Brewing is selling a smoke-flavored brew as a sensory warning about agriculture’s troubles to come
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Torched Earth Ale, a limited-edition beer from New Belgium Brewing Co., offers a taste of what brewers might produce under a radically changed climate. Credit: New Belgium Brewing
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Want to make beer drinkers more conscious of climate change?
Give them a foul-tasting brew and call it the future of America s favorite fermented beverage.
That s what New Belgium Brewing Co. maker of Fat Tire Amber Ale and Voodoo Ranger IPA did last week with its release of Torched Earth, a limited-edition ale brewed from smoke-tainted water, dandelions and drought-tolerant grains.