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An Intimate Rooftop Wedding Featuring a Peach and Orange Color Scheme at the Spy Museum

An Intimate Rooftop Wedding Featuring a Peach and Orange Color Scheme at the Spy Museum
washingtonian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonian.com Daily Mail and Mail on Sunday newspapers.

21 Intimate Wedding Ideas That Will Make You Want to Cap Your Guest List

Splurge on Details “When my clients downsized from 200 to 25, they were able to host an intimate dinner where all their guests dined together at one long, family-style table. For the place settings, they were able to incorporate a mixture of Anna Weatherley china they owned and some they borrowed. The result was beautiful and made each place setting super-special.” Margo Fischer, Bright Occasions “For one backyard wedding on the water, we commissioned mini personalized cheese boards from Etsy (above) for each guest that served as both the first-course display and a special seating indicator. Get Plated provided the styled cheese course and it was delicious, beautiful, and personal to the couple. The cheese boards also served as a fun favor for guests.” Laura Held, Ida Rose Events

In Washington, D C , Hospitality and DC Central Kitchen Show How Food Can Change the World

In Washington, D C , Hospitality and DC Central Kitchen Show How Food Can Change the World
meetingstoday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from meetingstoday.com Daily Mail and Mail on Sunday newspapers.

The pandemic crashed the party for caterers, who even more than restaurants are struggling to adapt

The pandemic crashed the party for caterers, who even more than restaurants are struggling to adapt Emily Heil, The Washington Post Jan. 14, 2021 FacebookTwitterEmail 3 1of3Betsy Hebron-Marks, owner of A Touch of Class Caterers, in the kitchen she has not used since March in Capitol Heights, Md., on Jan. 12, 2021.Photo for The Washington Post by Deb LindseyShow MoreShow Less 2of3Pastry chef Emma Scanlon of Occasions Catering arranges dessert for the 2019 Ball for the Mall, a benefit supporting the Trust for the National Mall, in May 2019 in Washington, D.C.Photo for The Washington Post by Evelyn HocksteinShow MoreShow Less 3of3

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