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Smokers, vegetarians less vulnerable to COVID infection: CSIR study

Bengaluru becoming hotbed of Covid A recent survey conducted by CSIR (Council of Scientific Industrial Research), Government of India, has revealed that smokers and vegetarians are less likely to contract Covid-19 infection. The survey suggested smoking may be protective, despite Covid-19 being a respiratory disease, due to its role in increasing the mucous production that may be acting as the first line of defence among the smoking population. It indicated that vegetarian food rich in fibre may have a role to play in providing immunity against COVID-19 due to its anti-inflammatory properties by modification of gut microbiota. The pan India survey was conducted by an eminent team of 140 doctors and research scientists to study the presence of antibodies against SARS-CoV-2, the virus that causes Covid-19, and their neutralization capability to infer possible risk factors for infection. The study assessed 10,427 adult individuals working in more than 40 CSIR laboratories and centers

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Smokers, vegetarians less vulnerable to COVID-19 infection: CSIR study

Highlights The mucous production in lungs may act as the first line of defense among the smoking population. Survey also claimed that vegetarian food rich in fiber may play a role in providing immunity against COVID-19. New Delhi: A recent survey conducted by the Council of Scientific Industrial Research (CSIR) has revealed that smokers and vegetarians are less likely to contract COVID-19 infection. The survey suggested smoking may be protective, despite COVID-19 being a respiratory disease, due to its role in increasing the mucous production that may be acting as the first line of defense among the smoking population. The survey also highlighted that vegetarian food rich in fiber may have a role to play in providing immunity against COVID-19 due to its anti-inflammatory properties by modification of gut microbiota.

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Smokers and vegetarians may be less vulnerable to COVID-19 infection, says a government research organisation

Smokers and vegetarians may be less vulnerable to COVID-19 infection, says a government research organisation
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Smokers, vegetarians less vulnerable to Covid infection: Study

Smokers, vegetarians less vulnerable to Covid infection: Study
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Welcome To IANS Live - NATION - Smokers, vegetarians less vulnerable to Covid infection: Study

Photo Credit: IANS IANSLive New Delhi, April 25 (IANS) A recent survey conducted by CSIR (Council of Scientific Industrial Research), Government of India, has revealed that smokers and vegetarians are less likely to contract Covid-19 infection. The survey suggested smoking may be protective, despite Covid-19 being a respiratory disease, due to its role in increasing the mucous production that may be acting as the first line of defence among the smoking population. It indicated that vegetarian food rich in fibre may have a role to play in providing immunity against COVID-19 due to its anti-inflammatory properties by modification of gut microbiota.

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