Venus Williams Becomes Spokesperson for Plant-Based Products Store
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Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!
This Asian Sesame Noodle Salad by Stephanie McKinnie is wonderful served as a meal or side dish. Sesame oil and rice wine vinegar have got to be one of the most harmonious combinations ever! You can serve it cold or room temperature thus making it the perfect dish to bring to a party or potluck.
6. Vegan Scampi in Lemon Garlic White Wine Sauce
This Vegan Scampi in Lemon Garlic White Wine Sauce by The Meatless Monday Family Cookbook, Jenn Sebestyen is a really simple dish that tastes elegant. Hearts of palm are the perfect stand-in for scallops. They have a similar look when sliced and a briny quality reminiscent of seafood great for those with a shellfish allergy.
1. Watermelon Rind and Jalapeño Pickles
There is nothing quite like chomping on a wedge of watermelon on a hot summer’s day. But, don’t throw away those rinds. With a texture and flavor much like a cucumber, they are perfect for making pickles with. These Watermelon Rind and Jalapeño Pickles by Linda Ly make a wonderful topping for any tacos.
2. Healthy Stuffed Potato Skins
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You are thinking mashed potatoes for dinner, so you peel the spuds, throw away the skins and cook up the rest. Stop! Why not bake the whole potatoes, scoop out the fluffy white innards and save that for later. Right now, enjoy the most nutritious part of the potato by making some of Vaishali Honawar’s Healthy Stuffed Potato Skins.
From Siopao to Tofu Satay Skewers: Our Top Eight Vegan Recipes of the Day!
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New Healthier Beyond Burger Available at Grocery Stores Nationwide Starting Next Week
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