This Easy Cajun Jambalaya by Crazy Vegan Kitchen is loaded with tomatoes, celery, onion, cajun seasoning, paprika, thyme, sweet peppers and jalapeños, this cajun jambalaya is a perfect one pot meal. Since most cajun jambalaya recipes call for a medley of meat products, this jambalaya has vegan sausages instead, just to add a little heartiness and umami to the dish. Feel free to substitute those for vegetables or leave them out though if you’d like the recipe to be gluten-free.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
6. Chili Con Queso
What’s fab about this Chili Con Queso by Gabrielle St. Claire, is everything! It’s quick, easy, affordable, packs tons of veggies, tons of plant protein, staple ingredients, texture, can easily be made in bulk, perf for any season, contains no animal products, perf for entertaining, has a little bit of heat, and will be your newest obsession!!
7. Caramel Cashew Banana Bread
Who doesn’t love a bit of banana bread and equally who doesn’t love how easy it is to make?! This Caramel Cashew Banana Bread by Vicky Coates is the perfect moist and soft texture packed with chunks of caramel cashew bar. Its full of protein, low in sugar as well as being gluten free.
10 Plant-Based Ramen Recipes to Keep You Cozy All Winter! onegreenplanet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from onegreenplanet.org Daily Mail and Mail on Sunday newspapers.
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Shock rocker and longtime veganRob Zombie spoke to GQ about the decision behind him taking up a vegan diet. He told the outlet that meat would “just taste awful.” Zombie went vegan nine years ago and hasn’t looked back.
Asked what led him to cut out meat, Zombie shared, “I never really liked eating meat. Whenever I was served pork chops or something it would just taste awful to me. We’re all brainwashed from the moment we’re born that all the cows are happy and the pigs are happy and everybody’s so happy and it’s all “Old McDonald Had a Farm.” And then I saw a movie that was the first time I really saw how brutal and disgusting factory farming was. That’s when I was, like, “I’m done.”