Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
Support Us
Falafel is a great high-protein snack or meal! It’s super delicious on its own and just as good in a pita with some veggies and tahini! If you love falafel and want to learn how to make your own, these recipes are perfect for you. There are so many different kinds to choose from and foods to eat them with that you will definitely find something that sounds good to you. No matter which one you choose, you will definitely love these high-protein falafel recipes!
The eggplant halves in this recipe are roasted in the oven until brown and stuffed with a mixture of lightly seasoned quinoa, sautéed mushrooms, and other vegetables. It’s easy to make, but the results are amazing! Don’t limit yourself to the grains and vegetables in the recipe for the stuffing any vegetables that you use will do! Experiment with different mixtures and enjoy a delicious Vegetable-Stuffed Baked Eggplant by Judy Moosmueller!
2. Superpower Stuffed Poblano Peppers
Four huge roasted peppers are stuffed with veggies and spices. Line them up in a casserole for a Southwestern-style meal you won’t soon forget. You can soak the cashews the night before so you can dive right into the preparation. These Superpower Stuffed Poblano Peppers by High Protein Vegan, Ginny McMeans are so delicious!
This Barbecue Mushroom Lasagna by Lauren Hartmann is the lasagna of your dreams. It’s bursting with a barbecue mushroom filling, vegan béchamel sauce and no-boil lasagna noodles, this dish is bubbly, cheesy, decadent and oh, so classy. Reprinted with permission from Southern Vegan by Lauren Hartmann, Page Street Publishing Co. 2020. Photo credit: Lauren Hartmann and Julie Grace
2. Lasagna
This flavorful Lasagna by Toni Okamoto and Michelle Cehn is packed with tofu ricotta, spinach, and veggies, and makes a filling meal that will last for days. It’s also an awesome dinner party meal and a comforting dish to bring to a friend who could use some TLC. You can even freeze pre-portioned cooked servings of this lasagna for an easy heat-and-enjoy meal.
If you’re a Caesar salad fanatic, prepare to be blown away! This Cajun Caesar with Blackened Chickpeas by Megan Sadd has spicy Cajun dressing and blackened chickpeas that elevate this meal from beloved classic to showstopper status. Crunchy romaine and creamy avocado perfectly balance the heat, while the chickpeas taste like crisp, chewy flavorbombs. Feel free to serve this dish at a party, and it was devoured even faster than the truffle mac ‘n’ cheese. Bottom line this salad is a must try! Reprinted with permission from Vegan Yum by Megan Sadd, Page Street Publishing Co. 2020. Photo credit: Megan Sadd
Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!
Support Us
Apple pie is great, but everyone makes it. It’s predictable and traditional. If you’re looking to shake things up just a bit this holiday season, you should try making one (or more!) of these apple cakes and loaves! They are so autumnal, cozy, and delicious. Plus, your whole house will smell apple-solutely amazing after baking them. These vegan apple cakes and apple loaves pair well with a hot cup of tea, good company, and fuzzy socks. You are going to love making, eating, and maybe even sharing them!