The best Australian cooking classes, gin tutorials and cheese-making courses worth travelling for
Dani Valent
Photo: David Rogers
Online cooking experiences are great – no one can see you lick the spoon – but there s nothing like a real-life class.
Chef, writer, TV personality and teacher Matthew Evans has a theory. People take away one key learning from any cooking class they do. But one new thing can be enough to revolutionise how you cook, he says. Which is why cooking classes are one of the most effective ways to up your skills in the kitchen.
Online cooking classes have boomed over the past turbulent year. But there s nothing like a real-life class. There s the expert tuition in 3D, instant, individual advice that leads to aha moments, and the enveloping aromas that the internet still hasn t worked out how to transmit.
Mother's Day is next weekend, but if people want to treat the mom in their life to a special meal, best to plan early, writes food columnist Andrew Coppolino.
Creamy bacon mushroom penne. Photo: The Citizen
LIFESTYLE NEWS - One of the best and simplest ways to cook a delicious supper or dinner is pasta. The versatile Italian dough, dried or fresh can be used in many dishes, recipes and for family favourites.
Italian dishes have become global staples in many homes, from spaghetti Bolognese, alfredo pasta, lasagna and pesto pastas.
The great thing about this recipe is the pasta can be changed to your preference.
If you are not a fan of spaghetti, there is penne, macaroni, fusilli, linguine, fettuccine and plenty more.
Capsicum Culinary Studio student Kyle Marshall’s favourite go-to recipe for a really easy, simple but totally delicious meal is his bacon and mushroom penne.
KITCHENER With the current restrictions keeping the traditional Valentine s Day celebrations on lockdown, local businesses in Waterloo Region have been getting creative to help everyone feel the love. According to the team at Charmed Flowers, they have seen a big boom in business this year, with people bundling up that special feeling one rose at a time. “Especially during this time, love is just so important, said owner Hayley Zaharia. Love between your significant other and you, or between your friends, and we re seeing a lot of orders just going to friends, mothers, or grandmas.” The Culinary Studio offered a virtual cooking class, with over 200 people signed-up. The focus here is less about getting the recipe just right and more about creating an unforgettable experience with your loved ones.
Kwame Onwuachi And Sheila Johnson s Salamander Hotels & Resorts Team Up With FOOD & WINE To Create The Family Reunion
Experience Celebrating Diversity in Hospitality to Take Place in August at Salamander Resort & Spa in Virginia
Program to Feature Industry Leaders, Including Carla Hall, Edouardo Jordan, Mashama Bailey, Nina Compton, Carlton McCoy and Gregory Gourdet
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NEW YORK and MIDDLEBURG, Va., Feb. 8, 2021 /PRNewswire/ Meredith Corporation s (NYSE: MDP) FOOD & WINE
and Sheila Johnson s Salamander Hotels & Resorts announce the debut of The Family Reunion presented by Kwame Onwuachi, a multi-day event that will celebrate diversity in the hospitality community through cooking classes and demonstrations, wine tastings and dinners, and thought-provoking panel discussions with world-class chefs, sommeliers and industry leaders including Carla Hall, Edouardo Jordan, Nina Compton, Carlton McCoy, Gregory Gourdet, Mashama