Mumbai: Kala Ghoda Arts Festival goes virtual, to start February 6
For the first time ever, the festival is also set to take its stalls (a huge attraction at the festival every year), online. The Marketplace will open February 6, but will go till the end of the month. A showcase of an eclectic collection of handicrafts and other products, the Marketplace can be accessed at the website, said organisers.
Mumbai: Kala Ghoda Arts Festival goes virtual, to start February 6
Photo by BL Soni
Kala Ghoda Arts Festival, iconic annual arts and crafts festivals of Asia, has taken on a digital avatar from February 6-14 this in 2021
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If I had a nickel for every time Iâve heard someone persuade a vegetarian to eat meat with the phrase âpaneer samajh ke kha leâ (just think of it as paneer), I would have a lot of nickels. Paneer like any basic meat varietyâchicken, basaâhas no distinct flavour of its own, is a good vehicle for whatever sauce you put on it, and has been a big source of vegetarian protein for decades in India.
From chef Saransh Goilaâs butter paneer that is a worthy competitor for those daring to attend a butter chicken night only to get eye rolls, to iconic kebab-focused restaurants like Delhiâs Peshawari doing a paneer kebab platter to keep the vegetarians on the table busyâif youâre eating vegetarian food in India, chances are you havenât felt deprived. Even McDonaldâs does a paneer burger slathered with cream sauce and shredded lettuce that looks exactly like the chicken one.
The COVID-19 pandemic and resulting lockdown gave all of us extra time at home to try our hands at a lot of different activities, case in point, cooking and baking! Add to that closed restaurants, and it meant experimenting in the kitchen to create innovative recipes. All the same, for most people, cooking during the lockdown meant putting together easy and nutritious meals for the whole family.
If you’ve started to feel the enthusiasm wear out or you’re yet to start experimenting in the kitchen, the festive times ahead are sure to entice you. Whether you’re interested in learning fun recipes or anything new related to food, or looking to surprise your loved ones at your year-end party with scrumptious food, you’re in luck. Celebrate this festive season with the Indulge Fest by Femina x GoodHomes, with our esteemed partners Nestle Milkmaid, Alpenliebe Juzt Jelly, Estuary, and Jimmy’s Cocktails! Join us from December 23 to 25, 2020, where we bring the world of festive food
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Devi Poojari
While the pandemic hasn’t been kind to most people, it sure did awaken the curiosity of many who were willing to explore their culinary prowess in the kitchen. That said, for individuals like Saransh Goila of the Goila Butter Chicken fame, this forced downtime enabled him to reignite his passion for cooking through an idea that was originally meant to be a 13-part travel show about street food that the diverse geography of India had to offer. “I wanted to undertake this journey for a while now. On Independence Day, as India celebrated 74 years of freedom, I decided to do a digitised version of this concept,” he says as we began conversing about the increasing level of interest that has been generated around Indian regional cooking.
I ve Been Cradling This Dream For 10 Years : Chef Saransh Goila On Opening First Goila Butter Chicken In London I ve Been Cradling This Dream For 10 Years : Chef Saransh Goila On Opening First Goila Butter Chicken In London
We caught up with the celebrity Chef Saransh Goila for a quick chat about his new venture in London. Goila Butter Chicken has set up a delivery kitchen at The Carousel, an experimental dining space, at Blandford Street.
Chef Saransh Goila
Chef Saransh Goila is taking his passion project Goila Butter chicken to London, after completing a decade-long successful run in India. Chef Saransh is not only one of the most sought-after chefs of the country today, but he is also a name to reckon with globally, especially after his special appearance in MasterChef Australia. Chef Saransh sat down with us to discuss the first Goila Butter Chicken outlet in London that will be operational soon, his love for cooking, new trends and challenges faced by the F&B sector in the