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Page 8 - சர்வதேச ஆர்கநைஸேஶந் ஆஃப் கொடியின் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The future of wine: Israel s desert vineyards show us how to cope with a changing climate

In the Negev Desert, the sun beams down onto desolate earth. The air is dry and the land arid. But up on a mountain ridge near the town of Mitzpe Ramon, rows of vines sprout from the scorched soil - the only glimmer of green in a barren landscape. This is no desert mirage. Those sprouts are part of an experimental vineyard where researchers are investigating how grapes can grow under the extreme conditions that dominate this region in southern Israel. The Negev, meaning “the dry” in Hebrew, only receives about 10 centimetres of rain each year, much of which disappears in flash floods. Temperatures can reach 38 degrees Celsius during the day and drop below zero during winter nights. Still, more than two dozen wineries have sprung up in the area over the last decade or so, along with a thriving wine tourism business.

UK welcomed as full member of OIV following Brexit

UK welcomed as full member of OIV following Brexit 6th January, 2021 by Arabella Mileham Following Brexit, the UK has been welcomed as a full member of the International Organization of Vine and Wine (OIV), by the organisation’s director general Pau Roca. In a recorded statement over the New Year, Roca toasted the UK re-joining the organisation with a bottle of English sparkling wine, noting that the UK was one of the largest wine markets in the world and although only a small player in terms of production, it had seen “exponential growth” in recent years, particularly of sparkling wines.

This academy seeks to promote training in the wine and spirits sector

This academy seeks to promote training in the wine and spirits sector Entrepreneur 12/19/2020 © Cortesía: Domecq The wine and spirits industry is one of the most important in Mexico. It is present in essential activities in key sectors such as the Tourism sector, which, in the last 10 years, has represented an average contribution of 8.5% to the country s total Gross Domestic Product, according to data from the National Institute of Geography and Statistics (Inegi). Before the pandemic, tourism-related activities employed more than 2.3 million Mexicans, that is, 6% of the country s total paid employment. Of these, the greatest contribution of jobs was observed in the services of restaurants, bars and nightclubs with a participation of 29.1%. Despite its contribution to the economy, this industry has shortcomings such as a lack of professional development for staff.

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