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What will it take to stay one step ahead of a mutating COVID-19?

What will it take to stay one step ahead of a mutating COVID-19?
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Daniel Oladimeji Oluwayelu

Professor Daniel Oladimeji Oluwayelu is a Veterinarian with M.Sc. (Veterinary Microbiology) and Ph.D. degrees from the University of Ibadan. He was appointed Lecturer II in the Department of Veterinary Microbiology and Parasitology, University of Ibadan in July 1995 and became Professor in October 2016. A seasoned academic with 25 years of teaching experience at the University level, Professor Oluwayelu has published extensively in the different fields of Veterinary Microbiology including Virology, Bacteriology and Mycology. He has over 100 scientific publications comprising articles in peer-reviewed, high-impact journals, technical report, and conference papers to his credit. Professor Oluwayelu’s current research interests are viral diseases of livestock, companion animals and wildlife as well as arboviruses, emerging viruses and viral zoonoses at the human-animal-environment interface. He employs both classical virology and genomics techniques for the surveillance and diagnos

Security, health experts to lead review of pandemic warning system

COVID-19 relief coming; suicide prevention part of recent legislation

Candace Krebs Latest COVID-19 relief includes agriculture support Chairman and ranking member of the Senate Agriculture Committee, Sens. Pat Roberts of Kansas and Debbie Stabenow of Michigan, announced successfully leading bipartisan negotiations to increase food assistance for families and provide help to farmers and food suppliers in the final COVID-19 package announced Sunday. The final bill includes $13 billion in food purchases and direct support for farmers and ranchers to support and build resiliency into the U.S. food supply chain, as well as a 15 percent increase in SNAP benefits and additional funding for food banks and senior nutrition programs. The bill specifically includes $400 million for a new dairy product donation program and $60 million in grants for small meat and poultry processors. It will also provide a new round of supplemental support for row crop, specialty crop and livestock producers.

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