MADISON, Wis.– When you hear the phrase ‘hot & spicy,’ it’s usually followed by ‘cheese bread’ here in south-central Wisconsin. Madison-based Stella’s Bakery is crediting with creating the product, which has become a farmers’ market staple for many families.
This weekend, Stella’s is launching three new products to celebrate International Hot & Spicy Food Day on Jan. 16.
The bakery will sell a kicked-up version of its hot & spicy cheese bread this Saturday, made with habanero pepper flakes and habanero/ghost pepper cheese.
Stella’s is also debuting two new pies: a green chili apple pie, with cheddar cheese baked on top, and a Mexican chocolate pie, infused with cinnamon and cayenne pepper.