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Features What pairs with beetle? Startups seek to make bugs tasty LONDON (AP) Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual ground acheta domesticus, better known as cricket powder. by Kelvin Chan, AP Business Writer Jul. 27 2021 @ 11:05pm Tom Mohan, co-founder of Horizon Insects, holds a handful of Tenebrio molitor larvae, at the company’s London insect farm on June 2, 2021. While insects are commonly eaten in parts of Asia and Africa, they re increasingly seen as a viable food source in the West as Earth’s growing population puts more pressure on global food production. Experts say they’re rich in protein, yet can be raised much more sustainably than beef or pork. Regulatory change has also made things easier for European companies looking to market insects directly to consumers. (AP Photo/Kelvin Chan)

Bergen op zoomNoord brabantUnited statesFrance generalCzech republicBruxelles capitaleCity ofUnited kingdomStephen colbertRobert downey jrDowney jrKees aartsTom mohanAntoine hubertWageningen universityInternational platform of insects