Creative chile-laden food & drink continue to expand on menus
The trend toward hot and spicy has been heating up for some time now, with consumers eating and seeking out wherever they go more hot and spicy food and drink.
New research from Kalsec, a global producer of spice and herb flavor extracts, indicates that more than 50% of consumers say that they choose spicy options when dining out or eating at home, double the number from just two years ago.
Chefs and bartenders are responding to the growing desire for fire by delivering spiciness even in ingredients or dishes that aren’t typically spicy, such as bacon, cocktails and desserts.
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One Way to Get People Off the Streets: Buy Hotels
For homeless people, a place to live is life changing to a degree that almost no other intervention can provide.
Gregory Sanchez outside the Hotel Diva in the Tenderloin district of San Francisco. Mr. Sanchez lived in a tent for six months before moving into the hotel in November.Credit.Bryan Meltz for The New York Times
April 17, 2021, 5:00 a.m. ET
SAN FRANCISCO The inside of the van was lined with plastic. The driver was masked and ready to go. There was a seat for just one passenger.
Gregory Sanchez eyed the setup warily. Mr. Sanchez was 64 and homeless, and the van was there to ferry him from a sidewalk tent to a room where he could shelter from the pandemic. It was good news,