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How a Northern Irish suckler farmer is reducing costs >More in Sam Chesney © Steffan Hill Sky-high farm input prices and rising rents have prompted Sam Chesney to re-evaluate his business and take a slight change in tack, in an attempt to improve suckler-cow margins. This spring, he is introducing Stabiliser genetics into his continental beef herd to reduce feed costs and improve fat cover of finished progeny. He is also planting a further 8ha (20 acres) of herbal leys following a successful European Innovation Partnership (EIP) project, during which he grew 2.5ha (6 acres) of the mixed swards for 40 heifers he is finishing on contract for Blade Farming.

United kingdomNorthern irelandSam chesneySam chesney steffan hillSteffan hillBilly okaneCrebilly wanakaEuropean innovation partnershipStabiliser cattle companyNorthern irishCool brae farmGivendale va voomBlack walrusBlack limousinWeekly grassland managerYear award