During the pandemic, it’s been easy to miss dessert. As restaurants streamlined their menus for takeout and delivery, even those that previously took pride in sweet dessert menus pared them down to one sad budino that would travel well in a deli container the loneliest pudding cup, as it were. Don’t get me wrong, this writer ate many of them, while sitting cross-legged on the couch, and they certainly helped to soothe some of the despair out of lockdown.
But now that San Francisco is one full month into full reopening, restaurants have been working hard to hire back staff and gradually expanding their menus. And respectfully, diners may have one small request: Could we see the full dessert menu, please?
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Poh appeared in high spirits as she whipped up some cream filling for her desserts and happily spoke to Matt at one point.
In a unique situation, Poh, her most recent ex-husband Jonathan Bennett and her ex-husband Matt Phipps run Jamface Cafe at the Adelaide Central Market, along Matt s new wife Sarah Rich (who also happens to be Poh s best friend of 20 years).
Looking fresh! Poh, 48, turned heads in a bright pink jumper as she made some decadent fresh desserts
Doing her thing: Poh appeared in high spirits as she whipped up some cream filling for her desserts and happily chatted away to Matt
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Open since March in the loft-like space once occupied by Coffee Bar at Florida and Mariposa, Ernest is the kind of restaurant that makes San Francisco the dining destination that it is and it joins us at a time when we could all use a little culinary surprise and delight.