PEEL AND EAT
CRAB SALAD & CROSTINI
LOBSTER MARTINI
1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market
NEPTUNE’S FEAST
1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45
BLUEFIN TUNA
The Bluefin Tuna run here in Boothbay Harbor from mid-May through October. If we do not have Bluefin we will substitute Yellowfin Tuna
SESAME TUNA KABOB
WOOD-GRILLED TORO TATAKI
BLUEFIN CARPACCIO
BLUEFIN TARTAR
SEAHORSE TUNA
APPETIZERS
CRUNCHY POPCORN LOBSTER
PAN-FRIED CRAB CAKES
FIRECRACKER OYSTERS
ALE HOUSE STEAMERS
MAINE MUSSELS CATAPLANA
du jour – 17
MY FAVORITE wine of the evening: Beringer Private Reserve Cabernet Sauvignon 2010 vintage. SHERWIN LAO
It took almost 10 months before I got myself back inside a restaurant for dinner, and it was worth the long wait as this special dinner would feature no less than the highly acclaimed Beringer Private Reserve wines from Napa Valley. The venue for this dinner event was equally enticing, as it was held at The Peak, the Grand Hyatt BGC’s signature multi-level food and beverage hub (composed of a grill restaurant, music lounge and a whisky bar), located from the 60
th to the 62
th floor and with the most captivating and highest view of the Metro Manila skyline.