Charleston’s Red Clay Hot Sauce Is Releasing 5 New Blends to Spice Up the Season Betsy Cribb
When compared to the likes of Tabasco (founded in 1868) and Crystal (introduced in 1923), Charleston, South Carolina’s Red Clay Hot Sauce is a relative newcomer to the spicy scene, launched just six years ago. Even so, the brand’s addictive, handcrafted condiments wasted no time earning permanent spots in our pantries: We’ll dash the
Original on our oysters, splash the
Verde on our eggs, and squeeze the
Hot Honey on just about everything else. And now, because the Red Clay team knew we desperately needed to end 2020 on a high (hot?) note, they’re launching five new spice blends destined to become mealtime staples.