vimarsana.com

Page 37 - சால்மர்ஸ் பல்கலைக்கழகம் ஆஃப் தொழில்நுட்பம் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Brewer s spent grain from the beer-brewing process can be processed into cereal, flour or meat replacements, suggest researchers

https://www.afinalwarning.com/477897.html (Natural News) Swedish researchers are exploring new ways to turn brewers’ spent grain into food products like flour and cereal. These beer production leftovers are often discarded or used as animal feed and a recent initiative led by Spent grains for high-value food products Oregon Health & Science University, around six billion pounds of brewers’ spent grains are produced in the United States every year. Much of that spent grain gets sent to landfills. Spent grains are by-products of brewing beer and are commonly comprised of wheat, corn, rice, sorghum, millet and barley. Though wet and drained of sugars, they’re still rich in fiber and protein, as well as nutrients like folic acid, biotin and riboflavin.

Deep Learning shows how genetic motives guide the music of life

News Highlights: Deep Learning shows how genetic motives guide the ‘music of life’ Our genetic codes determine not only which proteins our cells produce, but also – to a large extent – in what quantity. This groundbreaking discovery, applicable to all biological life, was recently made by systems biologists at Chalmers University of Technology, Sweden, using supercomputers and artificial intelligence. Their research, which could also shed new light on the mysteries of cancer, was recently published in the scientific journal Nature Communications. DNA molecules contain instructions for cells to make different proteins. This has been known since the middle of the last century, when the double helix was identified as the information carrier of life.

AI Brings New Insight into How Genes Decide Gene Expression

AI Brings New Insight into How Genes Decide Gene Expression Researchers discover that our genetic codes control not only which proteins our cells produce, but also to a great extent in what quantity. January 28, 2021 Our genetic codes control not only which proteins our cells produce, but also to a great extent in what quantity. This groundbreaking discovery, applicable to all biological life, was recently made by systems biologists at Chalmers University of Technology, Sweden, using supercomputers and artificial intelligence. Their research, which could also shed new light on the mysteries of cancer, was recently published in the scientific journal DNA molecules contain instructions for cells for producing various proteins. This has been known since the middle of the last century when the double helix was identified as the information carrier of life.

Dancing exoplanets challenge theories on planet formation

Chalmers University of Technology Astronomers have revealed a system consisting of six exoplanets, five of which are locked in a rare rhythm around their central star. The researchers believe the system could provide important clues about how planets, including those in the Solar System, form and evolve. The Swedish research contribution in this study has been significant, with the participation of, among others, Malcolm Fridlund and Carina Persson at Chalmers University of Technology. The first time the team observed TOI-178, a star some 200 light-years away in the constellation of Sculptor, they thought they had spotted two planets going around it in the same orbit. However, a closer look revealed something entirely different.

Antibiotic resistance may spread even more easily than expected

27 Jan 2021 Pathogenic bacteria in humans are developing resistance to antibiotics much faster than expected. Now,  Jan Zrimec, a researcher at Chalmers University of Technology, Sweden, has used computational research to show that one reason could be significant genetic transfer between bacteria in our ecosystems and to humans. This work has also led to new tools for resistance researchers. According to the World Health Organisation, antibiotic resistance is one of the greatest threats to global health, food safety and development. It already causes over 33,000 deaths a year in Europe alone. Completely different species of bacteria can spread resistance genes to each other through

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.