Speckled black residue, spider webs: Lancaster County Restaurant Inspections
Updated Mar 06, 2021;
The following Lancaster County restaurants were found to have violated Pennsylvania’s health and safety regulations during inspections between Feb. 7-13.
Inspections are overseen by the Department of Agriculture. The department notes that in many cases violations are corrected by the restaurant before inspectors leave.
BLACK OLIVE FAMILY DINER Observed the hand-wash sink near the cook line leaking. Observed cooked corned beef stored in a metal container with raw beef and raw beef juices in the walk-in cooler. Refrigerated ready-to-eat, time/temperature control for safety food (chicken broth, tuna salad, and roast beef) prepared in the food facility and held for more than 24 hours, located in the walk-in cooler, is not being date marked.
Rodent droppings, filth and mold in the sink: Dauphin County restaurant inspections
Updated Feb 12, 2021;
The following Dauphin County restaurants were found to have violated Pennsylvania’s health and safety regulations during inspections between Jan. 17-23.
Inspections are overseen by the Department of Agriculture. The department notes that in many cases violations are corrected by the restaurant before inspectors leave.
SEVENTH DAY ADVENTIST CHURCH
Date: Jan. 22, 2021
WENDY’S #6401
Date: Jan. 22, 2021
Violations: Overall condition of floor area in the food prep area was messy and greasy. Manager advised to increase cleaning frequency.
BILL AND CINDY’S VALLEY STORE
1610 Fishing Creek Valley Road, Harrisburg
Residue on soda nozzles, grease and grime buildup: Dauphin County restaurant inspections
Updated Jan 29, 2021;
The following Dauphin County restaurants were found to have violated Pennsylvania’s health and safety regulations during inspections between Jan. 3-9.
Inspections are overseen by the Department of Agriculture. The department notes that in many cases violations are corrected by the restaurant before inspectors leave.
DOC’S FAMILY FUN CENTER
1733 E. Harrisburg Pike, Middletown
Date: Jan. 8, 2021
Violations: The exterior door located just before the food preparation area of the facility has a gap at the bottom and does not protect against the entry of pests. Observed areas of the flooring in the food preparation area to not be smooth and easily cleanable. Openings in the floor or base of the walls, particularly under/behind tables and equipment, need to be covered.
2007
Clicking the Request Information button below constitutes your expressed written consent to be called and/or texted by University of the Cumberlands at the number(s) you provided, regarding furthering your education. You understand that these calls may be generated using an automated technology.
« Previous Step
Tue, 01/12/2021 - 10:39am
Nutrition courses at University of the Cumberlands recently received accreditation from the Association of Nutrition and Foodservice Professionals (ANFP). Cumberlands is the only university in Kentucky to receive this accreditation.
The University now offers a program for students to become a Certified Dietary Manager (CDM) by completing just three courses: Applied Nutrition for the Dietary Manager, Food Service Management, and Nutrition. Following the completion of these classes, students are eligible for pre-professional membership with the ANFP and are prepared to pass the nationally-recognized CDM Credentialing Exam. CDM creden
The Pennsylvania Department of Agriculture keeps records of food safety inspections at restaurants and food vendors.
Berks County is divided into three jurisdictions: Reading, Muhlenberg Township and the rest of the county. Reading and Muhlenberg Township have their own inspectors and the rest of the county is inspected by Pennsylvania Department of Agriculture inspectors.
The results will be posted every other week. All food vendors are inspected at least once a year. Other inspections can be triggered by a change of owner, a follow up if a facility had been out of compliance or by a complaint filed with the PDA.