Brewing a barrel of fun ttgasia.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ttgasia.com Daily Mail and Mail on Sunday newspapers.
/ Posted on 28 July, 2021 12:26
Some of these developments will help to push traveller traffic away from the usual popular haunts – so important in a safe-distanced, post-pandemic world – and into areas that can stand to benefit from some tourist income.
Producing this special co-branded TTG Asia and TTG Asia Luxury issue sparked much joy for me because every piece of content on our pages focuses on what’s moving positively in the travel and tourism industry.
We know what the tough headlines are, and we know that our challenges will take a while to resolve. So, for now, let’s focus on the developments that are still happening throughout the travel and tourism landscape.
SINGAP0RE, 27 July 2021: Singapore Tourism Awards 2021
honoured 34 individuals and organisations at a virtual edition of the Singapore
Tourism Awards attended by the Minister for Trade and Industry Gan Kim Yong.
Organised by the Singapore Tourism Board, STB Chief
Executive Keith Tan said: “As we prepare to welcome international travellers
back to Singapore in a safe and calibrated way, it is crucial for our tourism
businesses to maintain this spirit of resilience and creativity. We hope they will
continue to innovate and create new products and experiences that will ensure
that Singapore remains a top destination for both leisure and MICE visitors.”
Industry Insiders Share How Covid-19 Has Affected Asia s Music Scene asiatatler.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiatatler.com Daily Mail and Mail on Sunday newspapers.
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Singapore: Sitting down opposite Chan Hon Meng in Singapore’s Chinatown district, the first thing you notice about the 56-year-old chef is his broad smile.
It’s warm and welcoming, not cat-got-the-cream, but the Singapore culinary identity has good reason to be happy.
Chan Hon Meng at his quick-service restaurant in Singapore’s Chinatown.
Credit:Click2View/ Praveen Jose
The day after we meet, he’s off to China for a month to discuss further expansion of his growing Hawker Chan chain, which already has 34 outposts in eight countries from Kazakhstan to Australia.
Once just a street food vendor, he’s enjoyed much success since the awarding five years ago of a Michelin star to his stall, Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle, when the French tyre company’s world-renowned restaurant ratings guide launched in the city-state.