Latest Breaking News On - சிசிலியன் எலுமிச்சை - Page 2 : vimarsana.com
The al fresco restaurant, first
launched in July last year, is spearheaded by Lidakevicius in partnership with Charlie Foster, son of Caroline and Fred Foster who started Turnips in Borough Market more than 30 years ago.
The decision to make the restaurant a permanent fixture follows Foster s decision to refit the market stall space during the most recent lockdown period.
Turnips dining space is split into two areas, with dedicated seating around where the Turnips stall usually trades serving a selection of small plates and cocktails; while under the arches across the road, Lidakevicius offers a six-course fine dining option in the evenings.
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