300 tons of chilli will be dried and exported to China in August. [Photo/China Economic Net]
LAHORE, July 13 (China Economic Net) - Soaked in summer sun, 300 tons of chilli glow softly in the pilot chilli field in Lahore, Punjab, Pakistan. “The 300 tons of chilli we picked will be dried and exported to China in August,” noted Wu Guang, General Manager of Pakistan Subsidiary, China Machinery Engineering Corporation (CMEC), adding that it is the first time Pakistani chilli enter the Chinese market since 2020.
Pakistan has ideal conditions for Chilli/Pepper (Capsicum Annum L.) cultivation. According to Food and Agriculture Organization of the United Nations (FAO), Pakistan is amongst the top ten chilli producing nations which enjoy a combination of warm, humid yet dry weather and a well-drained sandy loam with rich organic content.
Dal Pithi Recipe
Recipe Servings: 2
Difficulty Level: Easy
Dal Pithi is a very famous dish from Bihar. It is made with yellow dal and wheat dumplings. Serve it with raita and salad.
Ingredients of Dal Pithi
1/2 cup Tuvar Dal
1/2 cup Red lentils
1/2 cup Green Gram
1 tsp Turmeric Powder to taste Red Chilli Powder to taste Salt
1.Wash the pulses properly and soak them for about 2-3 hours before cooking.
2.Make whole wheat dough and set it aside.
3.Now, add dal with all the ingredients and pressure cook it until two whistles.
4.Meanwhile, make small balls of the whole wheat dough. The size of the balls should be smaller than the size of lemons.
Design: Pinata DigitalLocation: IndiaProject Type: ProducedClient: Kamya FoodsProduct Launch Location: IndiaPackaging Contents: Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin PowderPackaging Substrate / Materials: Plastic, Bag, film & pouchPrinting Process: Flexography Indian cuisine is all about the perfect amalgamation of spices and flavours. Kamya Foods a leading store in .
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