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Michelin-star French chef Guillaume Galliot on working 18 hours a day, his move to Asia and making his mother proud

Michelin-star French chef Guillaume Galliot on working 18 hours a day, his move to Asia and making his mother proud Guillaume Galliot is chef de cuisine at Caprice, at the Four Seasons Hong Kong in Central. Photo: Edmond So How did you get into cooking? My parents divorced when I was 10 years old and my mum raised my older sister, brother and me. We lived in Chambray-lEs-Tours, in France s Loire Valley, and my mum had to take the train early in the morning for a two-hour commute to Paris and back every day for work for 18 years. I ate lunch in the school canteen but the food was terrible. When I was 12 years old I asked my mum if I could go home and make lunch, because we lived 200 metres from school. I made simple things like pasta, steak and omelette.

Hong Kong celebrity Amanda Strang on the city s dining scene: her Ooonut creation sold out across town in 2020 – now the pastry chef is working with Kronenbourg

Hong Kong celebrity Amanda Strang on the city’s dining scene: her ‘Ooonut’ creation sold out across town in 2020 – now the pastry chef is working with Kronenbourg Pastry chef Amanda Strang at Man Wah, Mandarin Oriental. Photo: Chen Xiaomei For anyone who loves food and Hong Kong, Amanda Strang needs no introduction. The model-turned-food extraordinaire proved her chops as a pastry chef when she graduated from the esteemed French culinary school Le Cordon Bleu in 2010. She then apprenticed at the famous Laduree bakery and the three-Michelin-starred Caprice at the Four Seasons Hotel, Hong Kong. And who can forget the delicious cronuts at her bakery, Petite Amanda?

Hong Kong NGO trains young people to help ethnic minority groups navigate health care maze

news Hong Kong NGO trains young people to help ethnic minority groups navigate health care maze Rachel Yeo rachel.yeo@scmp.com © SCMP Trainees under NGO Health in Action Dhuaa Khan, 17, (left) and Wendy Dichoso Zhuang, 21. Photo: Xiaomei Chen The Covid-19 pandemic helped Dhuaa Khan, 17, understand the problems Hong Kong s ethnic minority communities face when they seek medical help. The Pakistani teenager acted as the interpreter when she accompanied her elderly aunt to be vaccinated, as everything was explained in English. Her aunt appeared confused and anxious whenever medical staff asked her questions, and Khan did her best translating the queries and procedures into Urdu.

The attraction of rail travel in Southeast Asia is growing as networks expand, giving travellers a viable alternative to flying

The attraction of rail travel in Southeast Asia is growing as networks expand, giving travellers a viable alternative to flying
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