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Disinfectant chamber expedites produce arrivals, reducing clearance delays Logistics have been severely impacted by the pandemic and the domino effect of multiple port delays has been a disaster for many companies involved in the supply chain of fresh produce. In order to continue shipping fresh produce overseas, Australia-based SRE Innovation found a solution that plays a key role in maintaining a healthy business environment. “We export produce around the globe and our shipments were delayed globally due to COVID-19 testing at Port of Entry, causing arrival issues,” says Ricky Chong with the company. “We were seeing shipping delays of 10-30 days and developed a COVID-19 disinfectant chamber that allows for safe transportation of foods and other goods,” he added. The chamber has resulted in a reduction of possible clearance delays (COVID testing) and delivers a product that has been disinfected against the possibility of the COVID-19 virus as well as Listeria, E-coli, Salmo

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