IGM Biosciences Announces the Appointment of Chris H. Takimoto, M.D., Ph.D., F.A.C.P., as Chief Medical Officer
MOUNTAIN VIEW, Calif., July 29, 2021 (GLOBE NEWSWIRE) IGM Biosciences, Inc. (Nasdaq: IGMS), a clinical-stage biotechnology company focused on creating and developing engineered IgM antibodies, today announced the appointment of Chris H. Takimoto, M.D., Ph.D., F.A.C.P., to the role of Chief Medical Officer, effective today. Dr. Takimoto will be responsible for global development of IGM’s clinical pipeline of proprietary IgM antibodies. He joins IGM with 30 years of experience in cancer research and development, most recently as Senior Vice President, Oncology, Gilead Sciences, Inc. Daniel S. Chen, M.D., Ph.D., will continue to assist the Company in a consulting capacity.
BERG Reveals New Study That Will Seek to Enhance Diagnosis and Treatment of Prostate Cancer
prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
DVIDS - News - DoD Professor Develops Countermeasure to Deadly Nerve Agent
dvidshub.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dvidshub.net Daily Mail and Mail on Sunday newspapers.
UMD receives funding to enhance quality of pork production through improved muscle growth in pigs
The University of Maryland (UMD) received funding from the United States Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) to enhance the overall quality and efficiency of pork production through improved muscle growth in pigs. While early life nutrition seems to be especially important for how muscles grow and develop, less is known about how these benefits can be passed from mother to child during pregnancy. According to the USDA, the United States is the world s third-largest pork producer. In this $20 billion industry, increased and faster muscle growth means a healthier animal, less feed and waste to raise that animal, and ultimately a more competitive and sustainable pork industry. In partnership with the Uniformed Services University of the Health Sciences (USUHS) with the U.S. Department of Defense (DoD), this work could also have future applicatio