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Full list of reasons kebab house was shut down

Full list of reasons kebab house was shut down after zero star rating The full list of reasons a kebab restaurant was shut down after it received a zero-star food hygiene rating have been revealed. Environmental Health officers visited the business on Wednesday night and served a Hygiene Emergency Prohibition Notice on the owner. The full reasons this decision was made include:  No hot running water for effective hand hygiene. ​ The restaurant did not have a means to provide an adequate supply of hot water to enable effective cleaning and disinfection of the premises, equipment and working surfaces.  Adequate procedures are not in place to control pests: flies have been noted to be landing on open foods and food preparation surfaces.

Indian takeaway shut down by hygiene inspectors is given top score after major transformation

Indian takeaway shut down by hygiene inspectors is given top score after major transformation The Sheikh Balti House in Coedpoeth was re-inspected by food safety officers on March 30 16:50, 3 APR 2021 The video will auto-play soon8Cancel Play now Sign up to our free newsletter for the top North Wales stories sent straight to your e-mail Invalid EmailSomething went wrong, please try again later. Sign up now! When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your data, and your rights. You can unsubscribe at any time.

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