Virginia restaurants grapple with plastic foam container ban Styrofoam containers (Source: Capitol News Service) By David Tran | Capital News Service | March 1, 2021 at 5:55 PM EST - Updated March 4 at 1:31 PM
RICHMOND, Va. - From vermicelli bowls to crispy chicken, Pho Lucaâs, a Vietnamese-owned Richmond restaurant, uses plastic foam containers to package takeout meals. That may soon change after the General Assembly recently passed a bill banning such packaging.
After negotiations on a Senate amendment, the House agreed in a 57-39 vote last week on an amendment to House Bill 1902, which bans nonprofits, local governments and schools from using polystyrene takeout containers. The Senate passed the amended bill in a 24-15 vote.
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Virginia Restaurants Grapple With Plastic Foam Container Ban
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(University of Illinois at Urbana-Champaign Institute for Sustainability, Energy, and Environment/Phys.Org) … (A)llocating CRP land for high-yielding energy biomass might eliminate the need for bioenergy crops and food crops to vie for space.
A team led by CABBI Sustainability Theme Leader Madhu Khanna and Ph.D. student Luoye Chen developed an integrated modeling approach to assess the viability of transitioning CRP land in the eastern U.S. to perennial bioenergy crops. Their paper, published in
Environmental Science & Technology in January 2021, confirmed that the land-use transition is indeed viable provided that certain key conditions are met.
“As proponents of a safer, more sustainable bioeconomy, we must prioritize displacing fossil fuels,” said Khanna, who is also Acting Director of the Institute for Sustainability, Energy, and Environment (iSEE) at the University of Illinois Urbana-Champaign. “As scientists, it is our responsibility to take a thoughtful, innov