Page 20 - சுற்றுலா தொழில் சங்கம் ஆஃப் கனடா News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Staff up now, or stay lean and wait? Hospitality sector faces dilemma amid third wave by Salmaan Farooqui, The Canadian Press Posted Apr 20, 2021 9:36 am EDT Last Updated Apr 20, 2021 at 9:44 am EDT When Stephane Prevost planned to open a second restaurant in Banff this winter, he at least thought he’d have a busy summer to look forward to. While businesses in town were hammered by the first lockdown in 2020, they eventually benefited from a relatively busy summer season when COVID-19 cases dropped and domestic tourism skyrocketed. But the chef and managing partner of Block Kitchen and Bar and the newer Shoku Izakaya said the third lockdown comes at a particularly difficult time when he’d usually be preparing to ramp up his staffing.

British columbiaJames jacksonStephane prevostBeth potterSalmaan farooquiTourism industry association of canadaBlock kitchenShoku izakayaTourism industry associationEastern canadaCanadian pressபிரிட்டிஷ் கொலம்பியாஜேம்ஸ் ஜாக்சன்ஸ்டீபன் பிரேவோஸ்தபெத் பாடர்சுற்றுலா தொழில் சங்கம் ஆஃப் கனடா