Wolfberry, also known as Goji Berry or Fructus lycii, is being touted as a credible dietary supplement for maintaining eye health, particularly in preventing or delaying common retinal diseases among the ageing population.
Kerry is preparing to ramp-up promotion of its plant-based innovation service to brands in APAC and the Middle East, while also doubling down on emerging taste trends and better-for-you product innovation.
Powder push: Australia’s Jatcorp to manufacture own line of probiotics-containing milk powder Australia exchange ASX-listed company Jatcorp (previously known as Jatenergy) is to manufacture its probiotics-containing milk powder in-house from next month, with a launch date slated for April for its new products.
The owner of numerous health food brands such as Neurio, Abbeyard, and newly added Moroka and Jinvigorate, Jatcorp currently sells probiotic drops containing
Bifidobacterium animalis BB-12 and/or
Lactobacillus rhamnosus (LGG) under the brand Neurio.
Another probiotic product that the company currently sells is the Neurio Formulated Milk Powder with Lactoferrin For the Middle-Aged.
Neurio Formulated Milk Powder with Lactoferrin For the Middle-Aged
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NIPPN: Diversifying, globalizing and rebranding to serve fast-changing food and nutrition markets
25-Jan-2021 Last updated on
The world has changed beyond recognition since Nippon Flour Mills was founded in 1896. Nippon, Japan s first private mechanical flour milling company, entered a world of localized markets filled with many people whose main health concern was simply getting enough food. Today, the company faces a very different operating environment and is adapting accordingly, diversifying and globalizing its business. To reflect those changes, the company has adopted a new name: NIPPN CORPORATION.
Culturing innovation: Creativity in flavours and formats key driver for APAC yoghurt market By Pearly Neo The yoghurt industry in the Asia Pacific region has highlighted continuous innovation, particularly in terms of flavours and formats, as the key driver to remaining relevant in the eyes of local consumers - despite the sector being one of the oldest in the world.
In this edition of the FNA Deep Dive, we take a closer look at these, and find out just what sorts of innovations regional yoghurt firms are concentrating on to respond to consumer trends and maintain relevance.
In APAC, the value of the yoghurt market value is expected to hit US$9bn by 2023 with a CAGR of 3.48%, particularly driven by consumer demands for healthier food products.