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Mrs Crimble s Unveils New Vegan-Friendly Snack

11th May 2021 Mrs Crimble’s, the gluten-free bakery brand owned by Ecotone UK, has launched a new vegan-friendly snack made with oats – one of the fastest-growing product ingredients across packaged grocery. The Soft Oaty Bakes with Chocolate (RRP £2.25, 160g) are claimed to be a good source of fibre and offer a low-calorie treat option at 155 calories per bake. The product went on sale in Tesco stores in a multi-pack of four bakes ahead of Coeliac Awareness Week (10-16 May). Mrs Crimble’s is supporting Coeliac Awareness Week with a multi-channel digital campaign, titled #NoFilter. It is said to reflect the brand’s philosophy that gluten-free is all about “real great taste, real benefits and real eating experiences”.

Sleep difficulties due to pandemic and lockdowns putting physical and mental health at risk

LMFM By Caitriona Rooney Expert warns of increase in number of people experiencing poor quality sleep Coeliac Awareness Week ‘Sleep Session’ to provide simple, practical, and effective advice   An increasing number of people are experiencing sleep difficulties due to stress, anxiety and changing lifestyle patterns brought on by COVID19 and the pandemic lockdowns. That’s according to Health Scientist and Sleep Coach Tom Coleman, who says that people experiencing poor quality sleep are putting their physical and mental health at risk. Mr Coleman will be speaking about the importance of sleep as part of Coeliac Awareness Week 2021, which runs from Monday 10

Coeliac Awareness Week: What it s like being a foodie with coeliac disease

Updated: May 10, 2021, 11:23 am © Shutterstock / Dragana Gordic For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up As May 10-16 is Coeliac Awareness Week, Rebecca Shearer has spoken to two foodies about how the disease has affected them and what the challenges are when it comes to trying to navigate restaurant menus. Across Scotland, hospitality opened its doors again to hungry customers on April 26 and, for many, its been a revelation and a joy – being able to have food cooked for them when they’ve spent almost a year locked down in their own kitchens.

Tesco adds 30 products to growing range due to demand

Tesco adds 30 products to growing range due to demand 30 new additions to the Tesco Free From range will be available in stores from May Updated 30 new additions to the Tesco Free From range will be available in stores from May Sign up to our free newsletter for the top North Wales stories sent straight to your e-mail Invalid EmailSomething went wrong, please try again later. Sign up now! When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice

Opinion: Being coeliac isn t a choice - here s why more awareness is needed

Updated: May 10, 2021, 2:07 pm © Supplied For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Having been forced into eating gluten free since 2016, food and drink writer Rebecca Shearer discusses why we should all be taking some time to reflect on our choices this Coeliac Awareness Week. As much of the hospitality industry has started to reopen its doors, people are able to go out and eat in restaurants, cafes and bars for the first time in a long time.

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