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Celebrity chef Ben Willis showed Beefgoers how to elegantly cook Australia’s most prestigious cut of steak - wagyu tenderloin.
The owner of Canberra restaurant Aubergine showed the audience how to make this dish with Jack’s Creek beef, after being invited to the Rockhampton event as an Australian Capital Territory representative.
“I’ve tried to do a pretty simple thing for people to cook at home,” he said.
Mr Willis used celeriac, a little-used root vegetable with a mild celery flavour to it.
“It’s a hard vegetable so a lot of people think you have to roast it or cook it, but thinly cut it raw, it’s a really delicate salad,” Mr Willis said.
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BOISE — The days are getting longer, and that means more time for fishing! Idaho Power is doing its part to make that spring fishing trip even better by adding
At InterContinental Beijing Sanlitun
This Christmas season, join us for a Christmas break of comfort, joy and unbridled luxury.
Whatever Christmas means to you, InterContinental Beijing Sanlitun will put you in the mood to celebrate.
Elevate your celebration with classic dishes created by our talented team of chefs, and let the Michelin-awarded CHAR bar & grill complete your festive dream.
Five-course Michelin Christmas Eve Dinner
With modern twists on loved classics showcasing the best of InterContinental, there’s nowhere better to enjoy all the festive season has to offer.
Savor a variety of Christmas delights, from fresh seafood to a premium steak indulgence, and complete the feast with a delectable bombe Alaska.