JMI Open Book Exam Starts, No Complaints On Technical Glitches Received
JMI Open Book Exam Starts, No Complaints On Technical Glitches Received
JMI Open Book Exams: The online exams for the students of undergraduate programmes were held in the morning shift and the postgraduate programmes were held in the afternoon shift.
Education | Edited by Mridusmita Deka | Updated: Jan 18, 2021 8:00 pm IST | Source: Careers360
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New Delhi:
The Jamia Millia Islamia University (JMI) has started the online open-book examination for the odd semester and final year students today, January 18. According to a statement issued by JMI, no students complained of technical glitches during the online open-book examination. The online open-book JMI exams were held in phases. The online exams for the students of undergraduate programmes were held in the morning shift and the po
‘I Came to Delhi to Feed my Belly But Continue Fighting for Life’ Child labourers and the pandemic
NEW DELHI: In the narrow lanes of Batla House, a busy market in southeast Delhi, few people wear protective masks. For a moment one feels here that the world is smoothly functioning, and we have yet to be struck by Covid-19.
Mohammad Dilawar sells biryani on Nafees Road, with three child helpers. He says that since the pandemic adult labourers are in short supply, but the flow of child labourers has increased.
“In September alone, 12 children came to me asking for work but I was only able to keep these three,” he tells The Citizen.
In Jammu, volunteers are cleaning up River Tawi with little government help
Over the years, its water quality has deteriorated due to the dumping of waste and discharge of sewage into it. Jan 12, 2021 · 07:30 pm Children and young people gather at Gujjar Nagar in Jammu to clean up the riverbank. | Tapasya Tofuss / The Third Pole
“You can see how polluted it is here,” said 11-year-old Zakir, pointing at piles of litter along a stretch of the Tawi river in the city of Jammu. “I want this area to be clean and trees to be planted.” He grappled with a twisted mess of plastic waste and put it into a bag.
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Cambodia is taking a pungent, potent approach to food diplomacy: prepare for prahok Home-made prahok, a Cambodian staple made from fermented fish. Photo: Instagram @kepmountainlodge
Mention Indian cuisine and curry might come to mind, while sushi is one of the most well-known dishes from Japan. But what food is generally associated with Cambodia?
If the country s government and people have their way, it will most certainly be prahok. Described as the secret ingredient in any Khmer kitchen, the salted, crushed and fermented fish paste is used as a seasoning or condiment to add depth of flavour to just about every dish. It s so pungent that it is also sometimes known as Cambodian cheese , and is usually eaten with rice or vegetables, or as a dipping sauce.