BOATHOUSE Bistro Tapas Bar & Restaurant Dine In • Dine Open-Air • Curbside TOGO 12 The By-Way • Boothbay Harbor 207.633.0400 Boat House Bistro Website Boat House Bistro Facebook Spring Hours: Sunday 11:30-9pm Monday 4pm-9pm.
HOUSE WINES
Copper Ridge Chardonnay, Cabernet & Merlot • Mont Gravet Rose • Alverdi Pinot Grigio – 9 Glass / 27 Carafe (1 Liter)
BY THE GLASS & BOTTLE
Conundrum, White or Red? “White Meritage” or “Red Blend”, both serious and playful at the same time, the best of California in a glass – 12 / 36 Liter
Masottina, Prosecco Italy ~ Deep nose with notes of pear, peach and almond – 12 / 36
Ruffuno, Brut, Rose Sparkling Italy ~ Elegant bubbles and refreshing acidity, red berries and white fruits
on the finish – 30 / 11 (187 ml)
Ame du Vin Côtes de Provence, France ~ Wonderful freshness while also showing richness and spice – 12 / 36
Sea Sun, Chardonnay California ~ Intense and creamy on the palate, with lush fruit and grippy tannins – 10 / 40
BOATHOUSE Bistro Tapas Bar & Restaurant Dine In • Dine Open-Air • Curbside TOGO 12 The By-Way • Boothbay Harbor 207.633.0400 Boat House Bistro Website Boat House Bistro Facebook Spring Hours: Sunday 11:30-9pm Monday 4pm-9pm.
HOUSE WINES
Copper Ridge Chardonnay, Cabernet & Merlot • Mont Gravet Rose • Alverdi Pinot Grigio – 9 Glass / 27 Carafe (1 Liter)
BY THE GLASS & BOTTLE
Conundrum, White or Red? “White Meritage” or “Red Blend”, both serious and playful at the same time, the best of California in a glass – 12 / 36 Liter
Masottina, Prosecco Italy ~ Deep nose with notes of pear, peach and almond – 12 / 36
Ruffuno, Brut, Rose Sparkling Italy ~ Elegant bubbles and refreshing acidity, red berries and white fruits
on the finish – 30 / 11 (187 ml)
Ame du Vin Côtes de Provence, France ~ Wonderful freshness while also showing richness and spice – 12 / 36
Sea Sun, Chardonnay California ~ Intense and creamy on the palate, with lush fruit and grippy tannins – 10 / 40
Served with white peach champagne mignonette
BLACKENED TUNA CARPACCIO – 18
WARM GOAT CHEESE TART – 12
Warm goat cheese filled tart, prosciutto, caramelized onions, thyme infusion honey
HUMMUS AND GARDEN VEGETABLES – 11
Hummus, garden vegetables and grilled naan bread
BURRATA AND HEIRLOOM TOMATOES – 12
Burrata, aged balsamic tossed heirloom tomatoes, fresh basil and grilled bread
OLIVE PLATTER – 12
A trio of olives served with candied nuts and grilled bread: Jalapeño stuffed olives, garlic stuffed olives, Nicoise olives
NEW ENGLAND CHEESE BOARD – 20
An array of New England boutique cheeses served with fresh fruit and grilled bread
Stroudwater tomme “firm cheese” (Silver Moon Creamery, ME.)
Cranberry foxtrot “semi firm” (Silver Moon Creamery, ME.)