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Tsuyoshi Go Nagano is a Japanese cuisine chef who combines his native rich heritage of Japanese culture with his acquired taste for the modern, organic and “globally hip” Image Credit: Louis Decamps It’s not as if Dubai is short of top-class Japanese restaurants, but when a new one is launched from the team behind La Cantine du Faubourg and Ninive it’s instantly a big new addition to the city’s dining scene. Mimi Kakushi is the latest opening at the Four Seasons Resort on Jumeirah Beach Road. It’s run by the supremely talented Executive Chef Gilles Bosquet, who’ll be teaming up with Tsuyoshi Go Naga-no, the award-winning Tokyo-born Japanese chef. With décor and atmosphere that aims to transport diners back to 1920s Osaka, it fuses modern art and Japanese street life. Set over two-floors, it’s named after the bobbed hairstyle popular with women at the time, literally meaning “covering ears”. Just as the swinging Jazz era of 192

United arab emiratesGilles bosquetNagano tsuyoshiMimi kakushiTsuyoshi go naganoImage creditFour seasons resortJumeirah beachExecutive chef gilles bosquetTsuyoshi go naga noTokyo born japaneseKagoshima wagyuஒன்றுபட்டது அரபு அமீரகங்கள்படம் கடன்நான்கு பருவங்கள் உல்லாசப்போக்கிடம்ஜுமேரா கடற்கரை