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Words: Eugene Rabkin Highsnobiety Q1 is the latest in a series of quarterly insight weeks dedicated to the business behind youth culture and what makes our market tick. Head over to our Insights hub to see the full series. In 1999, The New Yorker released one of its most iconic articles ever published. In “Don’t Eat Before Reading This,” the late chef Anthony Bourdain spilled trade secrets of the restaurant industry. In doing so he poetically painted a picture of what it’s really like being a chef, to those who rarely get a glimpse behind the scenes. In this FRONTPAGE feature, veteran fashion writer and critic Eugene Rabkin takes a similar approach. As our industry has become increasingly global, saturated, and polarized, those observing it think they fully understand what the industry has become, they rarely do.

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