The grocery industry is shifting market share towards online, with online grocery expected to
exceed $100 billion by the end of 2021. In addition to this larger shift in grocery spend,
six times more consumers eat plant-based diets in 2021 than in 2014, and over
25% of Americans are trying to reduce their consumption of animal products. This is a once in a generation shift in spending habits, it s the responsibility of food companies to use this opportunity to drive healthy and sustainable change, says Joel Jackson, Co-Founder and CEO at ELM Foods. ELM is building a grocery service that aligns with customer values, allowing us to accelerate what we believe is a necessary shift in American food habits and the industry.
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The Right Chemistry: Natural does not necessarily mean safe The safety of a chemical is not determined by whether it is made by Mother Nature in a bush or by a chemist in a lab.
Author of the article: Joe Schwarcz • Special to the Montreal Gazette
Publishing date: Apr 16, 2021 • 1 day ago • 5 minute read • Visitors look at jellyfishes at Enoshima aquarium in Fujisawa west of Tokyo, Sunday, Dec. 3, 2017. Certainly, natural does not equate to safe. Amanita muscaria mushrooms, tobacco plants, poison dart frogs, jellyfish and snakes produce a large variety of natural toxins, Joe Schwarcz writes. Photo by Shizuo Kambayashi /The Associated Press