The New Jersey Economic Development Authority has opened applications for Phase 2 of its Sustain and Serve NJ funding, which provides eligible organizations with grants of between $100,000 to $2 million to support the purchase of meals from Garden State restaurants.
NJEDA Executive Vice President for Special Projects, Tara Colton said the program was first announced by Gov. Phil Murphy in December 2020. Since February 2021, the program has awarded more than $14 million in grants to 28 state organizations.
Those organizations use the funds provided to do bulk purchasing of meals from restaurants and then distribute the meals for free to members of their local communities, she said.
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