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Murray Chalmers: Leave cooking to the top chefs and just simply enjoy the food © Bryony Morganna For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Murray tries some fine dining dishes using ingredients – and instructions – delivered to his door from Haar at Home. I’ve just eaten a meal which was the result of a collaboration between two well-known chefs, experienced professionals who obviously spent quite some time planning the ingredients, flavours, textures and timings required to present such superb restaurant-quality food at home.

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