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These Hyper-Regional Asian Flavors Are Shaking Up The Condiment Scene

These Hyper-Regional Asian Flavors Are Shaking Up The Condiment Scene Saveur 9 hrs ago © courtesy immi These Hyper-Regional Asian Flavors Are Shaking Up The Condiment Scene There’s never been a better time to be cooking with Asian ingredients in the United States. After decades of erasure and misrepresentation, American supermarket shelves and digital marketplaces finally look more like the country’s diverse population and palate. This shift is largely thanks to a new wave of first- and second-generation Asian American chefs, food professionals, and entrepreneurs who are not just increasing visibility, but also truly changing the way we talk about Asian food, people, and culture. And our pantries are better for it.

New yorkUnited statesRepublic ofYale universityNew havenVanessa phamKevin chanthasiriphanKevin leeJae leeJustin gillJing gaoMatt taylor grossSana javeri kadriYong zhaoChitra agrawalShop chili oil

These Asian American Entrepreneurs Are Shaking Up Your Condiment Stash

How These Asian American Entrepreneurs Are Redefining the Millennial Pantry Saveur 7 hrs ago © Provided by Saveur How These Asian American Entrepreneurs Are Redefining the Millennial Pantry Like many during the COVID-19 pandemic, I found myself taking up new hobbies especially in the kitchen, where I tried my hand at traditional Vietnamese recipes that I wouldn’t have dreamt of attempting before. (I’m not the only one: working from home and with more flexibility than ever, one in six Americans took up a new pastime and 36 percent of respondents said they found themselves cooking.) Yet, as the world reopens and with the always-on WFH culture still going strong my schedule is somehow more packed than it was before the pandemic. On the hunt for time-saving ingredients, I’ve relied heavily on Omsom, a company specializing in convenient, shelf-stable “meal starters” for classic Asian dishes curated by seminal Asian American chefs and restaurateurs like Nicole Ponsec

New yorkUnited statesRepublic ofMetropolitan museum of artMackenzie smith kelley sachKevin chanthasiriphanNicole ponsecaKevin leeJae leeYasameen sajadyDeuki hongMaazah quincyChitra agrawalKim phamOhm suansilphongMuseum of art

He Who Fights With Monsters: ABLAZE Previews WWII Horror Comic

He Who Fights With Monsters: ABLAZE Previews WWII Horror Comic Posted on ABLAZE publishing released a preview of their new horror series He Who Fights With Monsters, which takes readers on a harrowing action-adventure set amidst the carnage of World War II. The first issue is released on September 7th. He Who Fights With Monsters #1 cover, ABLAZE Publishing The new horror series is written by Francesco Artibani with art by Werther Dell Edera, the artist behind the bestselling series, Something is Killing the Children. The first issue is released on September 7 th. Issue 1 will feature cover art by Werther Dell Edera, Jae Lee,

Czech republicDisney italiaFrancesco artibani werther dellederaFrancesco artibaniJae leeDan quintanaWerther dellederaWorld warWho fights with monstersWerther dell ederaRelease dateAll hallow eveFor marvel italiaDark horseசெக் குடியரசுஜே லீ

How These Asian American Entrepreneurs Are Redefining the Millennial Pantry

How These Asian American Entrepreneurs Are Redefining the Millennial Pantry Saveur 9 hrs ago © Provided by Saveur How These Asian American Entrepreneurs Are Redefining the Millennial Pantry Like many during the COVID-19 pandemic, I found myself taking up new hobbies especially in the kitchen, where I tried my hand at traditional Vietnamese recipes that I wouldn’t have dreamt of attempting before. (I’m not the only one: working from home and with more flexibility than ever, one in six Americans took up a new pastime and 36 percent of respondents said they found themselves cooking.) Yet, as the world reopens and with the always-on WFH culture still going strong my schedule is somehow more packed than it was before the pandemic. On the hunt for time-saving ingredients, I’ve relied heavily on Omsom, a company specializing in convenient, shelf-stable “meal starters” for classic Asian dishes curated by seminal Asian American chefs and restaurateurs like Nicole Ponsec

New yorkUnited statesRepublic ofMetropolitan museum of artMackenzie smith kelley sachKevin chanthasiriphanNicole ponsecaKevin leeJae leeYasameen sajadyDeuki hongMaazah quincyChitra agrawalKim phamOhm suansilphongMuseum of art

JUN218117 - KISS PHANTOM OBSESSION #1 CVR R 7 COPY FOC INCV PHOTO VIRGIN

JUN218117 - KISS PHANTOM OBSESSION #1 CVR R 7 COPY FOC INCV PHOTO VIRGIN
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