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BIBIBOP Asian Grill can focus on their well-being with a new plant-based base for their bowls. Today, BIBIBOP announced the addition of Cauliflower Rice as a new premium option for customers looking to build a better BIBIBOP bowl in 2021. “Our guests have been asking for Cauliflower Rice and we have developed something they will be very happy with,” said BIBIBOP Director of Marketing Henry Yonky. “It is low in net carbs and calories and tastes great. At least that’s what our guests have told us throughout testing!” BIBIBOP’s Cauliflower Rice is cut fresh in store every morning and tossed with fresh Kale and Carrots in a mixture of Tamari Sauce, Ginger, Garlic, Salt, and Sesame Oil. This recipe creates a flavor profile that BIBIBOP guests have also been requesting.

United statesColleen roseHenry yonkyJason whittSesame oilResearch developmentNews releaseCauliflower riceMarketing henryTamari sauceDevelopment manager colleenGluten freeVegan cauliflower riceBibibop asian grillRestaurant newsமிச ou ரி