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12 Cookbooks From Black Chefs That Should Be Added to Your Reading List By Kristine Cannon of SheKnows | cookbooks by black chefs There’s much to learn about African American cuisine. So much, in fact, the National Museum of African American History and Culture in D.C. put together a James Beard Foundation Book Award-nominated cookbook, Sweet Home Cafe Cookbook, that not only features more than 100 dishes inspired by foods from African American culture, but it also shines a spotlight on the role African Americans played in creating and shaping American cuisine. Since, African American cuisine has continued to evolve and we have the many renowned Black chefs to thank for it, many of whom have rounded up their best Southern, soul food and creole recipes in best-selling, award-winning cookbooks.

United statesJames beard foundation bookNational museum of african american historyAfrican americanNational museumAfrican american historyJames beard foundation book award nominatedSweet home cafe cookbookஒன்றுபட்டது மாநிலங்களில்ஜேம்ஸ் தாடி அடித்தளம் நூல்தேசிய அருங்காட்சியகம்இனிப்பு வீடு கஃபே சமையல் புத்தகம்