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Checkers® & Rally s® Ali Chunara and Shamsu Charania Recognized as 2021 Franchise Rock Stars by Franchise Business Review
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A frenzy of new openings make this Dallas restaurant news super fresh
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DeKalb Restaurant Inspections: Bad Daddy s, Blu Cantina, DQ Patch 2 days ago Kara McIntyre © Shutterstock Twenty one DeKalb County restaurants and food-service operations were inspected in the last week, with 13 of them receiving As. In addition, three of them received grades of B. Five received a C, and none received an unacceptable score.
DEKALB COUNTY, GA Twenty one DeKalb County restaurants and food-service operations were inspected in the last week, with 13 of them receiving As.
In addition, three of them received grades of B. Five received a C, and none received an unacceptable score.
Each item on an inspection form has a point value ranging from 1 to 9 points, with violations deducting points from the best possible score of 100. Higher points are taken for items with higher risk to cause illness, while repeat violations take even more points.
Leak under sink bathroom; no hot water available: Lancaster County restaurant inspections, April 23, 2021
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The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Brewster s Bar-B-Que at Doneckers, 333 N. State St., Ephrata, April 17. Food employee in kitchen wearing a watch and rings with stones. Food employee in kitchen not wearing proper hair restraint, such as a hair net or hat. Potato salad, a refrigerated, ready-to-eat, time/temperature-control-for-safety food in the reach-in refrigerator was date-marked by the facility but was beyond the seven-day use-by date (April 7) and requires discarding. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Food employee donning single-use gloves without a prior hand-washing. Food facility does not employ a certified food employee as required. Operator has 90 days from this inspection date to have at least one person successfully complete an approved food safety course and provide a cop