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Liberty High School had a lower graduation rate than California s graduation rate in the 2017-2018 school year

Liberty High School had a lower graduation rate than California s statewide graduation rate at 72.2 percent, in comparison to California’s graduation rate of 88.7 percent for the 2017-2018 school year, according to the California Department of Education. According to CDE data, graduation rates continue to indicate an increase in disproportional academic performance between White, Black, Latino, and English learner students. According to the National Centre for Education Statistics, in the 2017-2018 school year, of the 50 states where data was collected, students with disabilities were at the bottom of 4-year high school graduation rates by student group. Angela Johnson, a research scientist at NWEA, says “taken together, prior research suggests that inequities exist in the quality of education experienced by current ELs and non-ELs and that these inequities explain achievement gaps in middle and early high school” in The Effects of English Learner Classification on High

You Left Us Restaurants Lament » Urban Milwaukee

Government relief helped but isn t enough, local restaurants say. We ve lost so much. //end headline wrapper ?>Luke Zahm. Photo by Pat McDonnell/Wisconsin Foodie. Before the COVID-19 pandemic, Dan Jacobs and his business partner ran three restaurants and a bakery and employed 97 people. Now, the Milwaukee-based enterprise is down to two restaurants  DanDan and EsterEv   24 employees and less than half of the revenue generated from 2019 to 2020. “We’ve lost so much money,” Jacobs said. Wisconsin’s restaurant industry has been hard hit by the pandemic. It has earned sympathy from the governor’s office and has been the recipient of a patchwork of aid packages meant to offset revenue losses. But as restaurateurs head into a season that’s typically tough on the industry, some business owners are reasserting that they need more aid and guidance from the government.

Wranglers of the West

camera icon © CHIP SOMODEVILLA/GETTY IMAGES Elwood is the lead packer at Glacier, where he oversees 45 mules, 20 horses and five seasonal packers who work from May through October. In addition to making weekly trips to the park’s two functioning, century-old chalets with necessities such as propane tanks, toilet paper, food and tools, the packers stay busy hauling gear across the backcountry to support trail crews their priority as well as fire lookouts, carpenters, scientists, law enforcement, and search and rescue teams. “We pack in everything from chainsaws to fishing nets,” explained Elwood, 62, who grew up in Montana, began shoeing racehorses as a teenager and has worked with livestock in national parks since 1999. He pushed back his mud-splattered cowboy hat and his handlebar mustache tipped into a smile. “We pack in the fish biologists, too,” he added. “I’ve learned a lot by sitting around the campfire with geologists or archaeologists

A running list of Milwaukee-area restaurants that permanently closed during coronavirus crisis-19

A running list of Milwaukee-area restaurants that permanently closed during coronavirus crisis Journal Sentinel staff © Milwaukee Journal Sentinel Blue s Egg in Shorewood, the second location of the popular brunch restaurant by Black Shoe Hospitality, is permanently closed and will be replaced with a new restaurant by the group. The coronavirus and Wisconsin s safer-at-home order have forced some Milwaukee-area restaurants to close, costing precious revenue in a business that traditionally has thin margins.  © Scott Ash/Now News Group Samano s Mexican Restaurant in Cudahy, a favorite gathering place in the community, is pictured on Saturday, May 30, 2020. The restaurant will be closing at the end of June.

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